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Gluten Free Pancake recipe

Whip up a batch of these little babies next time you feel the urge for a sweet feast and you’ll impress everyone. Delicious doesn’t event begin to cover it.

Preparation time: 10 mins
Cooking time: 10 mins
Makes 8

You’ll Need:

2 eggs
1/3 cup milk or almond milk
1 tablespoons coconut oil, melted
1 tablespoon maple syrup, plus extra to serve
1 ½ cups almond meal
1 teaspoon gluten free baking powder
½ cup grated green apple, plus extra sliced to serve
½ teaspoon ground cinnamon Greek yoghurt and strawberries, to serve Natural almonds, roughly chopped, to sprinkle 

1.         In a large bowl, whisk eggs, milk, oil and syrup together. Stir in almond meal, baking powder, grated apple and cinnamon. Mix to combine well.

2.         Heat a large, lightly greased non-stick frying pan over medium heat. Working in batches of 3, pour ¼ cups of batter into the pan. Cook pancakes for 2-3 minutes, until bubbles break on the surface and underside is golden brown. Flip over and cook for 1 minute.

3.         Serve topped with a dollop of Greek yoghurt, extra sliced apple and berries. Drizzle with extra maple syrup and sprinkle with almonds.

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