Whip up a batch of these little babies next time you feel the need for a sweet treat and you’ll impress everyone. Delicious doesn’t even begin to cover it…
Preparation time: 10 minutes
Cooking time: 10 minutes
1/3 cup milk of your choice
1 tablespoon coconut oil, melted
1 tablespoon maple syrup, plus extra to serve
1 1/2 cups almond meal
1 teaspoon gluten-free baking powder
1/2 cup grated green apple, plus extra sliced to serve
1/2 teaspoon ground cinnamon
Greek yoghurt and strawberries, to serve
Natural almonds, roughly chopped, to sprinkle on top
1. In a large bowl, mix eggs, milk, oil and syrup together. Stir in almond meal, baking powder, grated apple and cinnamon. Mix to combine well.
2. Heat a large, lightly greased non-stick frying pan over medium heat. Working in batches of three, pour 1/4 cups of batter into the pan. Cook pancakes for 2-3 minutes, until bubbles break on the surface and underside is golden brown. Flip over and cook for 1 minute.
3. Serve topped with a dollop of Greek yoghurt, extra sliced apple and strawberries. Drizzle with extra maple syrup and sprinkle with amonds.
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